About Jonathan's the Rub
SteakhouseGroup dinner
Jonathan’s the Rub brings chef Jonathan Levine’s confident steakhouse formula to Bridgeland, balancing perfectly seared steaks with thoughtful seafood, rich pastas and inventive cocktails. The room feels celebratory without pretense—ideal for date nights, family dinners, or any special occasion. With consistent execution and a menu built around bold flavors, it’s easy to see why this is the fourth location.
What to Order
Dry-Aged Ribeye
A deeply flavored, perfectly seared ribeye finished with a compound butter—steakhouse precision at its best.
Market Seafood Tower
A curated selection of chilled and hot seafood—oysters, shrimp and seasonal shellfish—for sharing and show-stopping moments.
Truffle Tagliatelle
Silky ribbons of pasta tossed in a creamy truffle sauce with shaved parmesan for luxurious comfort.
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