Tago opened to fill a simple but persistent gap in Midtown: consistently great ramen without the wait or price tag. The team focused on perfecting stocks and partnering with quality noodle makers to ensure each bowl sings. In a neighborhood buzzing with new food options, Tago matters because it offers honest, craveable comfort — deeply flavored broth and well-made noodles — served fast for everyday dining.
Tuna tossed in Chili Garlic Crunch and Yuzu, topped with Charred Pineapple on Fried Blue Corn Tortillas
Thinly Sliced Hamachi finished with Yuzu, Truffle Oil, and Serrano Peppers
Freshly shucked oysters finished with vibrant Aguachile
Red Fish and Shrimp tossed in Lime, Cucumber, and Jalapeño, served with Tortilla Chips
Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas
Crispy Lobster topped with Shishito Créme, Cabbage, and Fresh Herbs
Smoked Pimentón Roasted Potatoes finished with Garlic Chili Aioli
Crispy Fried Cauliflower served with Jalapeño Crème
Crispy Calamari and Shrimp served with Jalapeño Crème and Sriracha Aioli
Chicken Tinga Quesadilla with Spinach Tortilla, served with Guacamole and Sour Cream
Grilled Marinated Lamb Chops served with Velvety Red Mole
Wood-Grilled American Wagyu (16oz) served with Roasted Potatoes and Smoked Mojo Verde
Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Handmade Blue Corn Tortillas
Seared Snapper Filet topped with Mezcal Cream and Chili Oil, served with Calabrian Chili Rice
Grilled Shrimp in Diablo sauce, served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Charred Pineapple Pico de Gallo
Feast of Grilled Shrimp, Lobster Tail, Lamb Chops, and Marinated Carne Asada, served with Calabrian Chili Rice, Slow-Cooked Black Beans, Guacamole, Charred Pineapple, Tomatillo Salsa, Pickled Onions, and Blue Corn Tortillas
Rigatoni tossed in Spicy Tomato Cream Sauce with Garlic Confit and Chili Flakes
Braised Short Ribs wrapped in Tortillas, Red Salsa, topped with Pickled Onions, served with Calabrian Chili Rice and Slow-Cooked Black Beans
Rice Infused with Calabrian Chili
Black Beans topped with Pico de Gallo
Golden Fries tossed with Truffle Oil and Parmesan
Fire-Roasted Seasonal Vegetables
Tres Leches Cake layered with Caramelized Bananas, finished with Whipped Cream
Golden Churros served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce
Ice Cream served with a Warm Cinnamon Pastry, drizzled with Chocolate Sauce
Source: Official menu ↗
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