Doc Crow's Southern Smokehouse and Raw Bar - Indianapolis

Panko-breaded crinkle-cut dill pickles served with our house sauce.

Eight wings in choice of sauce: Southern white, hot, mild, or Doc's BBQ sauce. Served with bleu cheese or ranch dressing & celery.

Doc’s Potato Chips topped with homemade cheese sauce, Doc's BBQ Sauce, pico de gallo, sour cream, and pickled jalapeños. For an additional 6, add beef brisket, pulled pork or both.

10oz Bavarian soft pretzel served with our Doc’s Cheese Sauce.

Golden fried white cheddar curds and crispy jalapeño rings. Served with chipotle crema.

Four deviled eggs sprinkled with paprika and cayenne pepper with capers. Additional egg 2.5

Four baked oysters on the half shell topped with spinach Béchamel, bacon, parmesan, chives, and Herbsaint.

Poached & seasoned with Old Bay, served with house-made cocktail sauce.

Cornmeal-breaded Chesapeake Bay Oysters with Doc’s Remoulade, topped with fresh chives.

Daily selection of raw oysters with bourbon mignonette and house-made cocktail sauce.

A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread.

Doc's Brisket Chili served with sour cream, pickled jalapeños, cheddar cheese, and cornbread.

Iceberg lettuce with tomato, red onion, bleu cheese & bacon crumbles, served with house bleu cheese dressing.

Baby spinach topped with crispy bacon, fresh strawberries, feta cheese, thinly sliced red onion, and hard-boiled egg, finished with warm honey mustard dressing.

Romaine lettuce with house Caesar dressing, parmesan cheese, and Doc’s Croutons.

Baby spring mix with smoked tomatoes, house tomato vinaigrette, red onions, and Doc’s Croutons.

Breaded center-cut pork loin topped with lettuce, tomato, pickle, onion, and mayo.

Texas-style brisket with sliced pickles and onions on a brioche bun.

Slow-smoked and topped with coleslaw, tobacco onions, and pickles on a brioche bun.

Cajun grilled or Southern fried chicken breast with lettuce, tomato, onion, and mayo on a brioche bun.

Three sliders on mini brioche buns topped with pickles and onions. Choose pulled pork, beef brisket, or smoked sausage.

Housemade chicken salad with lettuce and tomato. Served on Texas toast.

French bread stacked with your choice of seafood, lettuce, tomato, chives, & Doc's Remoulade. Served with Doc’s Potato Chips.

French bread stacked with your choice of seafood, lettuce, tomato, chives, & Doc's Remoulade. Served with Doc’s Potato Chips.

French bread stacked with your choice of seafood, lettuce, tomato, chives, & Doc's Remoulade. Served with Doc’s Potato Chips.

Slow-smoked & butter-basted half chicken with bourbon honey. Choice of original roasted, fried, or Doc’s Hot fried.

Three flour tortillas with coleslaw, pico de gallo, and crispy jalapeño rings. Choice of pulled pork, beef brisket, or fried fish.

Texas-style brisket topped with pickles and onions. Choose lean brisket for additional 2.

Slow-smoked pork shoulder topped with pickles and tobacco onions.

Dry-rubbed with Doc’s Spice Blend, slow-smoked.

Brisket, pork, four-bone baby back ribs, andouille sausage, and Doc's Dark Roasted Chicken. Does not come with a side item.