Encanto Alebrije Mexican Restaurant

Fresh avocado prepared with lime and pico de gallo.

Traditional melted queso dip.

Melted queso dip with ground beef, pico de gallo, and cilantro.

Melted queso dip with chorizo.

Corn dough in the shape of a half moon filled with cheese, shredded chicken and shredded beef, served over pickled cabbage in pineapple vinegar and a side of chipotle citrus mayo.

6 ribeye small skewers with panela cheese and cherry tomato with molcajete sauce and guacamole.

Traditional mexican soup made with pork, hominy and red chiles.

Grandma's soup with the original secrets of mexican tomato-based guajillo and morita peppers, chicken, sour cream and tortilla strips.

Ten-inch flour tortilla fried and filled with lettuce, protein of choice, queso dip, black beans, pico de gallo, guacamole, sour cream, queso fresco and roasted corn.

A bowl of romaine lettuce, cucumber, roasted cherry tomatoes, corn and avocado with avocado dressing.

Choice of protein, bell peppers, onion, and tomato, served on a hot skillet. Accompanied with rice, beans, choice of tortilla, lettuce, pico de gallo, sour cream, and guacamole.

A 12-inch toasty flour tortilla filled with cheese, protein of your choice, accompanied with rice, beans, and lettuce, sour cream, pico de gallo and guacamole.

Three enchiladas with different fillings: chicken, ground beef, and picadillo with mole sauce, ranchero sauce, and verde sauce on top. Served with rice, beans.

A bed of homemade rice topped with grilled chicken thighs strips, shredded cheese, and melted queso dip. Served with tortillas.

Our house burrito filled with your choice of protein, served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo, topped with ranchera and green sauce.

Deep fried tortilla filled with your choice of protein, served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.

Tender boneless with our mole sauce white rice and roasted vegetables.

Traditional bone-in cut grilled, served with a grilled sweet potato, cactus-panela roll and our chile corn.

Peeled shrimp with choice of garlic or diabla spicy salsa served with pico de gallo, sliced avocado, our own salad and white rice.

Prawns cooked on our talla sauce served with our chile corn, white rice and our salad.

Skirt thin steak grilled and served with charro beans, cactus-panela roll, grilled jalapeno, guacamole and rice.

Pork shoulder braised and fried until crisp on the outside yet tender in the center. Served with rice and charro beans.

Short rib style birria tacos filled with melted cheese garnished with cilantro and onions.

Grilled chicken topped with cured onion and cilantro.

Kettle cooked pork topped with onion and cilantro.

Finely chopped ribeye with panela, beans, onion and cilantro.

Skirt steak tacos topped with cilantro and onions.

Grilled octopus marinated in chipotle sauce topped with red onions and avocado dressing.