Encanto Alebrije Mexican Restaurant menu

Fresh avocado prepared with lime and pico de gallo.

Traditional melted queso dip.

Melted queso dip with ground beef, pico de gallo, and cilantro.

Melted queso dip with chorizo.

Corn dough in the shape of a half moon filled with cheese, shredded chicken and shredded beef, served over pickled cabbage in pineapple vinegar and a side of chipotle citrus mayo.

6 ribeye small skewers with panela cheese and cherry tomato with molcajete sauce and guacamole.

Blend of oaxaca, gouda and manchego cheeses with chorizo and roasted poblano peppers.

Fresh shrimp cured and marinated in lime juice served with pico de gallo, chips and avocado.

Traditional mexican soup made with pork, hominy and red chiles.

Grandma's soup with the original secrets of mexican tomato-based guajillo and morita peppers, chicken, sour cream and tortilla strips.

Ten-inch flour tortilla fried and filled with lettuce, protein of choice, queso dip, black beans, pico de gallo, guacamole, sour cream, queso fresco and roasted corn.

A bowl of romaine lettuce, cucumber, roasted cherry tomatoes, corn and avocado with avocado dressing.

Choice of protein, bell peppers, onion, and tomato, served on a hot skillet. Accompanied with rice, beans, choice of tortilla, lettuce, pico de gallo, sour cream, and guacamole.

A 12-inch toasty flour tortilla filled with cheese, protein of your choice, accompanied with rice, beans, and lettuce, sour cream, pico de gallo and guacamole.

Three enchiladas with different fillings: chicken, ground beef, and picadillo with mole sauce, ranchero sauce, and verde sauce on top. Served with rice, beans.

A bed of homemade rice topped with grilled chicken thighs strips, shredded cheese, and melted queso dip. Served with tortillas.

Our house burrito filled with your choice of protein, served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo, topped with ranchera and green sauce.

Deep fried tortilla filled with your choice of protein, served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.

Have your choice of two options, accompanied by rice and beans. Options: quesadilla, tamal, burrito, taco, tostada, enchilada, (protein: shredded chicken, ground beef, cheese, shredded beef).

Have your choice of three options, accompanied by rice and beans. Options: quesadilla, tamal, burrito, taco, tostada, enchilada, taquito (protein: shredded chicken, ground beef, cheese, beans).

Classic rendition of a guadalajara favorite. Small pieces of steak cooked in our house red chiles sauce. Includes tortilla.

Tender boneless with our mole sauce white rice and roasted vegetables.

Traditional bone-in cut grilled, served with a grilled sweet potato, cactus-panela roll and our chile corn.

Peeled shrimp with choice of garlic or diabla spicy salsa served with pico de gallo, sliced avocado, our own salad and white rice.

Prawns cooked on our talla sauce served with our chile corn, white rice and our salad.

Skirt thin steak grilled and served with charro beans, cactus-panela roll, grilled jalapeno, guacamole and rice.

Pork shoulder braised and fried until crisp on the outside yet tender in the center. Served with rice and charro beans.

Grilled served over our plantain puree, white rice and roasted vegetables.

Pan seared topped with our cilantro salsa, our own salad, chile corn and white rice.

Pan seared and basted with our special butter of lemon lime zest and chipotle.

Two flour shells filled with cheese and shrimp, topped with our lobster sauce and a sour cream drizzle.

Short rib style birria tacos filled with melted cheese garnished with cilantro and onions.

Grilled chicken topped with cured onion and cilantro.

Kettle cooked pork topped with onion and cilantro.

Finely chopped ribeye with panela, beans, onion and cilantro.

Skirt steak tacos topped with cilantro and onions.

Grilled octopus marinated in chipotle sauce topped with red onions and avocado dressing.

Marinated pork in dried chile peppers, topped with pineapple, and cilantro.

A mix of mushrooms, zucchini, topped with onions and cilantro. Add queso fresco.

Tempura-fried branzino in a corn tortilla with red onion, mint, basil, and yellow lemon.

Ground beef tacos topped with lettuce and cheese.

Cochinita pibil is a traditional dish of mexican cuisine originating from the Yucatan Peninsula: shredded pork marinated in annatto and sour orange juice, topped with cured onions.

Burrito stuffed with your choice of meat, rice, beans, with pico de gallo, and shredded cheese.

Your favorite meat plus melted cheese in a flour tortilla. Served with rice, beans, lettuce, and sour cream.

Two enchiladas stuffed with choice of meat and topped with melted cheese-one covered with green tomatillo sauce, one with our read ranchero sauce. Rice, beans, lettuce and sour cream on the side.

Two enchiladas with your choice of ground beef, shredded chicken or shredded beef. Covered with melted cheese and our original, homemade mole sauce. Served with rice, beans, lettuce, and sour cream.

Choose ground beef or shredded chicken with tortilla chips, melted cheese, beans, shredded lettuce, tomato, and sour cream.

Three corn tortillas rolled around shredded chicken or shredded beef and deep-fried until crisp. Served with rice, beans, lettuce, and sour cream.

Homemade chicken tamal served with rice, beans, lettuce, and sour cream.

Two corn tortillas with onions, cilantro, radishes and lime. Served with rice and beans.

Burrito with your choice of meat served with rice, black beans, pico de gallo, corn, shredded cheese and sour cream.