What to know
Restaurant in Indianapolis.
Menu highlights at The Eagle Mass Ave
Fried Chicken
Snacks
pulled chicken, spicy cheese sauce, smoked gouda & bleu cheese
pulled chicken, queso, black-eyed peas, tomatoes, corn, pickled peppers, scallions, bbq sauce, lemon thyme ranch
crispy pork, smoky bbq sauce, white bread, house pickles, lemon thyme ranch
corn, jalapeno, cheddar, comeback sauce
Sides
tossed in herbs with a side of aioli
stewed with ham hocks & bacon
creamy & a little tart
bacon & chicken broth
with herbed chicken gravy
with blackberry jam and honey butter
Sandwiches
fried chicken breast, bacon, mixed greens, tomato, avocado relish, jalapeno honey mayo, rustic italian bread
fried chicken breast, cole slaw, spicy mayo, house pickles
three cheese, apricot preserves, granny smith apples, rustic bread
grilled chicken breast, romaine, pickle, havarti cheese, brioche bun
7oz brisket & chuck burger, pimento cheese, bacon, caramelized onion jam, lettuce, pickle
Salads
tuscan kale, apple, bourbon soaked raisins, cornbread croutons, sharp cheddar, cider vinaigrette
bacon, corn, green beans, tomatoes, black eyed peas, bleu cheese, toasted pecans, mixed greens, lemon thyme ranch
mixed greens, tomato, cucumber, radish, champagne vinaigrette
Entrees
blackened shrimp, white cheddar grits, pickled peppers, andouille sausage, garlic breadcrumbs, New Orleans gravy
five cheeses, bbq pork burnt ends, crispy onions, lemon thyme ranch, served with Crystal hot sauce
Source: Official menu ↗


