Soup & Salad
SMOKED RAINBOW TROUT18
Roasted red pepper lemon butter, capers, hard-boiled egg, red onion, and grilled baguette
SHRIMP COCKTAIL18
Five boiled wild Gulf shrimp served over chilled housemade spicy cocktail sauce
ROASTED BONE MARROW19
Tabbouleh, truffle salt, pickled red onion, and grilled baguette
POTATO SKINS8
Four potato skins topped with Gouda cheese sauce, bacon bits, chives, and sour cream
ANTON'S MEATBALLS14
Finely ground steak and pork over a parmesan cream sauce with house marinara and basil
KOREAN BEEF RIBLETS16
Sliced riblets marinated in a soy and Cholula sauce
GRASS-FED BEEF TARTARE24
Topped with a local quail egg and an assortment of accompaniments
CHICKEN TENDERS16
Breaded and fried served with honey mustard and fries
SOUP OF THE DAY8
OXTAIL SOUP8
CAESAR SALAD13
Whole romaine leaves, parmesan, anchovies pumpernickel slice
WEDGE SALAD13
Romaine hearts, Maytag bleu cheese crumbles, red onion, bacon, and buttermilk dressing