Anton's

Roasted red pepper lemon butter, capers, hard-boiled egg, red onion, and grilled baguette

Five boiled wild Gulf shrimp served over chilled housemade spicy cocktail sauce

Tabbouleh, truffle salt, pickled red onion, and grilled baguette

Four potato skins topped with Gouda cheese sauce, bacon bits, chives, and sour cream

Finely ground steak and pork over a parmesan cream sauce with house marinara and basil

Sliced riblets marinated in a soy and Cholula sauce