Extra Virgin

Chef’s choice—always made from scratch

beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita

tahini-chickpea puree, olive oil, flatbread, wheat pita

medley of olives, lemon, herbs, chiles, spices

persian cucumbers, fruit, labneh, grape tomato, za’atar-sumac dressing, pita croutons

cucumber, peanuts, onion, cilantro-scallion, cumin dressing

fresh vegetables, hearty tomato broth, extra virgin olive oil

caesar dressing, parmesan, sun-dried tomato, croutons

almonds, goat cheese, dijon mustard dressing

choice of soup & mixed green salad, radish, red wine vinaigrette

leeks, breadcrumb, shiitake, parmesan

meat sauce ragu, grana padano cheese

chocolate, vanilla or swirl with homemade cookie

spiced chocolate sauce

a la mode

chantilly cream, candied nuts, caramel sauce

cherry jam

gluten-free spongecake, custard, mixed berries, berry gelee, whipped cream