
What to know
Mediterranean restaurant in Kansas City.
Menu highlights at Extra Virgin
Dinner
Chef’s choice—always made from scratch
beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita
tahini-chickpea puree, olive oil, flatbread, wheat pita
medley of olives, lemon, herbs, chiles, spices
persian cucumbers, fruit, labneh, grape tomato, za’atar-sumac dressing, pita croutons
cucumber, peanuts, onion, cilantro-scallion, cumin dressing
Lunch
fresh vegetables, hearty tomato broth, extra virgin olive oil
caesar dressing, parmesan, sun-dried tomato, croutons
almonds, goat cheese, dijon mustard dressing
choice of soup & mixed green salad, radish, red wine vinaigrette
leeks, breadcrumb, shiitake, parmesan
meat sauce ragu, grana padano cheese
Desserts
chocolate, vanilla or swirl with homemade cookie
spiced chocolate sauce
a la mode
chantilly cream, candied nuts, caramel sauce
cherry jam
gluten-free spongecake, custard, mixed berries, berry gelee, whipped cream
Source: Official menu ↗



