Extra Virgin menu

Chef’s choice—always made from scratch

beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita

tahini-chickpea puree, olive oil, flatbread, wheat pita

medley of olives, lemon, herbs, chiles, spices

persian cucumbers, fruit, labneh, grape tomato, za’atar-sumac dressing, pita croutons

cucumber, peanuts, onion, cilantro-scallion, cumin dressing

fried corn ‘ribs’, greek yogurt crema, mediterranean tajin, lime

locally grown medley, salsa macha, sherry, cilantro-scallion

local heirloom tomatoes, watermelon, feta, pistachio dukkah, radish, lime vinaigrette

romesco sauce

seared halloumi, walnut muhamarra, pomegranate seeds, honey

grilled rosemary bread, house-made ricotta cheese

puff pastry filled with goat cheese and caramelized onion, za’atar, seasonal jam

za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac

flatbread, asparagus, feta, provolone, spinach, tomato, red onion

daily selection of east and west coast oysters, mignonette, lemon

crispy smashed potatoes, trout roe, harissa chili oil

tomato-vodka cream sauce, chili flake

garlic, white wine, chili flake, fennel, butter

piquillo pepper puree, olive tapenade, seared spanish chorizo

jumbo prawns, cilantro cream sauce, fennel-arugula salad, charred sherry tomato

garlic-cinnamon brine, tomato-harissa sauce, couscous salad, crispy chickpeas

mediterranean rub, pomegranate molasses bbq, tebbouleh

pickled vegetables, scallion, pistachio dukkah

ground lamb and beef, spices, spring onion tahini yogurt, garlic paprika oil, shaved almond

wood-oven roasted, mediterranean garlic marinade, zhug, pickled fresno chilI

chipotle onions, pistachios, parsley

fresh vegetables, hearty tomato broth, extra virgin olive oil

caesar dressing, parmesan, sun-dried tomato, croutons

almonds, goat cheese, dijon mustard dressing

choice of soup & mixed green salad, radish, red wine vinaigrette

leeks, breadcrumb, shiitake, parmesan

meat sauce ragu, grana padano cheese

tomato-vodka sauce, chili flake

swiss cheese, sauerkraut, thousand island dressing, pumpernickel, pickle

havarti, cheddar, gruyere & swiss, served with a cup of soup of the day

ground ribeye, white cheddar, LTO, port ketchup, house bun, hand-cut fries, pickle

chorizo, piquillo peppers, manchego, aji amarillo aioli, grilled sub roll, honey drizzle

house-made duck meatballs, marinara, provolone, sub roll

breaded chicken breast, provolone cheese, marinara, spicy cherry peppers, sub roll

lebanese hummus, house-made wood-fired flatbread

tomato-harissa sauce, couscous salad, crispy chickpeas

chocolate, vanilla or swirl with homemade cookie

spiced chocolate sauce

a la mode

chantilly cream, candied nuts, caramel sauce

cherry jam

gluten-free spongecake, custard, mixed berries, berry gelee, whipped cream