Dinner
Chef’s choice—always made from scratch
beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita
tahini-chickpea puree, olive oil, flatbread, wheat pita
medley of olives, lemon, herbs, chiles, spices
persian cucumbers, fruit, labneh, grape tomato, za’atar-sumac dressing, pita croutons
cucumber, peanuts, onion, cilantro-scallion, cumin dressing
fried corn ‘ribs’, greek yogurt crema, mediterranean tajin, lime
locally grown medley, salsa macha, sherry, cilantro-scallion
local heirloom tomatoes, watermelon, feta, pistachio dukkah, radish, lime vinaigrette
romesco sauce
seared halloumi, walnut muhamarra, pomegranate seeds, honey
grilled rosemary bread, house-made ricotta cheese
puff pastry filled with goat cheese and caramelized onion, za’atar, seasonal jam
za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac
flatbread, asparagus, feta, provolone, spinach, tomato, red onion
daily selection of east and west coast oysters, mignonette, lemon
crispy smashed potatoes, trout roe, harissa chili oil
tomato-vodka cream sauce, chili flake
garlic, white wine, chili flake, fennel, butter
piquillo pepper puree, olive tapenade, seared spanish chorizo
jumbo prawns, cilantro cream sauce, fennel-arugula salad, charred sherry tomato
garlic-cinnamon brine, tomato-harissa sauce, couscous salad, crispy chickpeas
mediterranean rub, pomegranate molasses bbq, tebbouleh
pickled vegetables, scallion, pistachio dukkah
ground lamb and beef, spices, spring onion tahini yogurt, garlic paprika oil, shaved almond
wood-oven roasted, mediterranean garlic marinade, zhug, pickled fresno chilI
chipotle onions, pistachios, parsley
Lunch
fresh vegetables, hearty tomato broth, extra virgin olive oil
caesar dressing, parmesan, sun-dried tomato, croutons
almonds, goat cheese, dijon mustard dressing
choice of soup & mixed green salad, radish, red wine vinaigrette
leeks, breadcrumb, shiitake, parmesan
meat sauce ragu, grana padano cheese
tomato-vodka sauce, chili flake
swiss cheese, sauerkraut, thousand island dressing, pumpernickel, pickle
havarti, cheddar, gruyere & swiss, served with a cup of soup of the day
ground ribeye, white cheddar, LTO, port ketchup, house bun, hand-cut fries, pickle
chorizo, piquillo peppers, manchego, aji amarillo aioli, grilled sub roll, honey drizzle
house-made duck meatballs, marinara, provolone, sub roll
breaded chicken breast, provolone cheese, marinara, spicy cherry peppers, sub roll
lebanese hummus, house-made wood-fired flatbread
tomato-harissa sauce, couscous salad, crispy chickpeas
Desserts
chocolate, vanilla or swirl with homemade cookie
spiced chocolate sauce
a la mode
chantilly cream, candied nuts, caramel sauce
cherry jam
gluten-free spongecake, custard, mixed berries, berry gelee, whipped cream