The Majestic

Chef’s Choice of Four Cheeses with House Made Accoutrements

Served Over Chili Lime Aioli & Roasted Corn Salsa

Six Jumbo Shrimp Served Chilled with House Made Cocktail Sauce

Blend of Local Mushrooms Corn Starch Battered Served with House Made Ranch

Chef’s Choice of Three Cheeses & Three Meats with House Made Accoutrements

House Made Gnocchi & Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli & Chives

Lobster Claw Meat, Tomato, Red Bell Pepper, Lobster Stock, Cream

Local Hydroponic Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons

Crisp Iceberg Lettuce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes, House Made Bacon Lardons

Silky Beef Broth, Tomato, Onion, Celery & Carrot

Local Hydroponic Spring mix, Cucumber, Corn Starch Fried Onions, Tomato

14-Day Dry-Aged Double Reserve Prime

14-Day Dry-Aged

32-Day Dry-Aged

“American” Wagyu Cross

14-Day Dry-Aged

14-Day Dry-Aged Double Reserve Prime

Thick Cut Oven Roasted Rolled Pork Belly, Served over Lemon Ricotta, Finished With Truffle Gel and Basil Pesto

Over Southern Style Duck Fat Collard Greens, Jalapeno Cheddar Corn Bread Pancake and Finished with a Drizzle of Hot Honey

Served with Wild Rice Pilaf Tossed with Buerre Monte, Red Bell Pepper, Shallot, Garlic, Celery, Finished with Chimichurri, Balsamic Reduction

Pan-Seared Steak Tips with Sautéed Wild Mushrooms Tossed in a Creamy Pan Sauce Over House Made Fried Gnocchi

Served Over A Cucumber And Tomato Emulsified Olive Oil And Accompanied With Seared Confit Leeks And Basil Oil

Three Large Scallops, Over Saffron Lobster Risotto, Finished with Cherry Mostarda and Parmesan Crisps

Flourless Chocolate Torte, Ganache, Pots de Crème, Sweetened Cream Cheese, House Made Peanut Brittle

Traditional Cheesecake with honey and fresh berries

Traditional Vanilla Custard with a Crisp, Caramelized Top

House-Made, Inquire for our Current Offerings

Cream Cheese Butter Cream with a Buttermilk Glaze

Chocolate Chip, Mint Chocolate Chip, Double Chocolate Chip With a Glass of Whole Milk