Appetizers
Chef’s Choice of Four Cheeses with House Made Accoutrements
Served Over Chili Lime Aioli & Roasted Corn Salsa
Six Jumbo Shrimp Served Chilled with House Made Cocktail Sauce
Blend of Local Mushrooms Corn Starch Battered Served with House Made Ranch
Chef’s Choice of Three Cheeses & Three Meats with House Made Accoutrements
House Made Gnocchi & Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli & Chives
Freshly Shucked, Over Ice with Mignonette, Lemon, House Made Hot Sauce
Stuffed with Creamed Spinach, Parmesan Cheese & Baked
with Whipped Honey-Cinnamon Butter
8 Oysters, 8 Shrimp Cocktail, Crab Cocktail, 2 Chilled Lobster Tails, Dijonaise, Cocktail Sauce, Mignonette, Lemon
First Course
Lobster Claw Meat, Tomato, Red Bell Pepper, Lobster Stock, Cream
Local Hydroponic Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes, House Made Bacon Lardons
Silky Beef Broth, Tomato, Onion, Celery & Carrot
Local Hydroponic Spring mix, Cucumber, Corn Starch Fried Onions, Tomato
Majestic Steaks
14-Day Dry-Aged Double Reserve Prime
14-Day Dry-Aged
32-Day Dry-Aged
“American” Wagyu Cross
14-Day Dry-Aged
14-Day Dry-Aged Double Reserve Prime
14-Day Dry-Aged
Two 4oz Filets With One 6oz Butter Poached Lobster Tail with Beurre Monte
Entrees
Thick Cut Oven Roasted Rolled Pork Belly, Served over Lemon Ricotta, Finished With Truffle Gel and Basil Pesto
Over Southern Style Duck Fat Collard Greens, Jalapeno Cheddar Corn Bread Pancake and Finished with a Drizzle of Hot Honey
Served with Wild Rice Pilaf Tossed with Buerre Monte, Red Bell Pepper, Shallot, Garlic, Celery, Finished with Chimichurri, Balsamic Reduction
Pan-Seared Steak Tips with Sautéed Wild Mushrooms Tossed in a Creamy Pan Sauce Over House Made Fried Gnocchi
Served Over A Cucumber And Tomato Emulsified Olive Oil And Accompanied With Seared Confit Leeks And Basil Oil
Three Large Scallops, Over Saffron Lobster Risotto, Finished with Cherry Mostarda and Parmesan Crisps
Desserts
Flourless Chocolate Torte, Ganache, Pots de Crème, Sweetened Cream Cheese, House Made Peanut Brittle
Traditional Cheesecake with honey and fresh berries
Traditional Vanilla Custard with a Crisp, Caramelized Top
House-Made, Inquire for our Current Offerings
Cream Cheese Butter Cream with a Buttermilk Glaze
Chocolate Chip, Mint Chocolate Chip, Double Chocolate Chip With a Glass of Whole Milk