BOUL'ANGE at a glance
About
- Buttery, made-in-house croissants
- Seasonal fruit tarts and viennoiserie
- All-day tartines and light lunches
- Bright, casual dining room
- Expert espresso and coffee program
Tucked into Fairfax, this bakery-café blends French pastry craft with California ease, offering everything from mirror-glossed tarts to crisp, savory tartines. Expect a lively counter of freshly baked goods, thoughtful coffee, and casual table service in a warm, community-minded setting. It’s the kind of place where mornings feel slower and afternoons invite lingering over dessert.
What to Order
Classic Croissant
Multi-layered, deeply buttery and perfectly crisp—flaky enough to shatter on the first bite.
Seasonal Fruit Tart
A glossy jam and pastry cream-filled tart topped with peak-season fruit for bright, balanced sweetness.
Savory Tartine
Toasted country bread piled with herbed ricotta, roasted vegetables, and a sprinkle of finishing olive oil.
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