What to know
Opening in the heart of Fairfax, this bakery-café revives old-world pastry techniques with a modern Los Angeles sensibility. The team focused on hand-made doughs and seasonal produce to create pastries and tartines that feel both precise and unfussy. More than a grab-and-go spot, it aims to be a neighborhood hub where locals gather for morning rituals and afternoon treats. By marrying bakery craft with approachable daytime dining, it brings a small but meaningful layer to the local food scene.
Current menu
