What’s new in Los Angeles
New openings, menu drops, dishes and local sourcing worth knowing about.
The Last Canteen
Tucked in Laurelwood, The Last Canteen pairs a cozy, eclectic atmosphere with a seasonal, locally sourced menu—think savory shrimp tacos and a hearty harvest bowl—complimented by creative cocktails, an extensive wine list, and live music on weekends. Finish your meal with house-made artisan desserts like their chocolate lava cake for a memorable night out.
Nana's Green Tea
Nana's Green Tea is a Japanese-inspired café that specializes in matcha-based beverages and traditional Japanese desserts, offering a unique blend of authentic flavors and contemporary café culture.
Chamberlain Coffee
Chamberlain Coffee in Venice is a chic, Instagram-worthy café known for its artisan espresso and specialty drinks—especially the signature Vanilla Oat Milk Latte—paired with seasonal pastries and light bites. With dog-friendly outdoor seating and community-focused events, it’s a welcoming spot to relax and enjoy high-quality brews.
WA-IRO
WA-IRO in Old Pasadena reimagines traditional Japanese cuisine with artful, contemporary dishes—from miso-glazed black cod and wagyu tataki to seasonal soba—paired with a curated sake selection and sustainably sourced ingredients. Its modern, inviting atmosphere and attentive service make it a standout destination for elevated, seasonal Japanese dining.
Picala
Picala in Los Angeles offers an ever-evolving seasonal menu that spotlights fresh, local ingredients—featuring standouts like herb-crusted grilled octopus, truffle mushroom risotto, and a bright lemon-basil tart—paired with signature cocktails and a curated wine list. With a warm, inviting atmosphere, knowledgeable staff, and weekly live music, it’s a perfect spot for relaxed gatherings and memorable nights out.
Table 504 Restaurant
Table 504 Restaurant in Saugus pairs warm, family-friendly hospitality with a seasonally driven menu of locally sourced ingredients, featuring highlights like Truffle Mushroom Risotto, Herb-Crusted Rack of Lamb, and Grilled Citrus Salmon. Enjoy inventive signature cocktails and attentive service in an inviting setting that appeals to both meat lovers and vegetarians.
Neighborly
Neighborly in Brentwood blends California-sourced, seasonal ingredients into a cozy, community-focused dining experience. Enjoy signature dishes like Farmers Market Risotto and Herb-Crusted Grilled Salmon alongside craft cocktails, an extensive wine list, and inviting indoor/outdoor seating.
Mitsi
Located in the heart of Chinatown, Los Angeles, Mitsi offers a lively, modern take on Asian cuisine—blending flavors from across the region into standout dishes like Spicy Tuna Tartare, BBQ Pork Bao Buns, and Mitsi’s Signature Ramen. Expect fresh, locally sourced ingredients, inventive artisan cocktails, and a cozy yet vibrant atmosphere perfect for adventurous diners.
Folks Pizzeria
Folks Pizzeria in McManus, Los Angeles crafts artisanal pizzas from locally sourced ingredients with unique signature sauces and dough, all served in a warm, family-friendly atmosphere. Pair your pie with craft beer or wine and join their weekly events like trivia and pizza-making classes for a memorable night out.
NaiSnow Tea and Bakery San Gabriel
NaiSnow Tea and Bakery San Gabriel pairs artisanal, small-batch teas with freshly baked pastries — from a creamy Matcha Green Tea Latte to Taiwanese pineapple cake and signature fruit tarts — in a cozy, inviting setting. With vegan and gluten-free options plus a rotating seasonal menu, it’s a welcoming spot for relaxed meetups or a health-conscious indulgence.
Bar di Bello
Bar di Bello brings a relaxed Silver Lake vibe to life with a charming outdoor patio and a menu of globally inspired, seasonal dishes—think Mediterranean Mezze, Spicy Tuna Tartare Tacos, and Herb-Crusted Cauliflower Steak. Pair the inventive, artisanal cocktails with weekly live music for a lively, neighborhood dining experience.
SUSHISAMBA Los Angeles
Perched with a stunning Los Angeles skyline view, SUSHISAMBA Los Angeles fuses Japanese, Brazilian and Peruvian flavors into bold, artfully presented sushi, ceviche and churrasco. Renowned for sustainable seafood, inventive cocktails and a lively rooftop atmosphere, it’s ideal for intimate dinners or energetic gatherings.
Onigiri Time
Onigiri Time brings authentic Japanese onigiri to Catalina Villas, crafting perfectly seasoned rice balls with fresh, locally sourced ingredients and inventive fillings, including vegan and vegetarian options. Cozy enough for casual dining and speedy for grab-and-go, it’s a must-visit for flavorful, simple Japanese bites and rotating seasonal specials.
Roshona Bilash
Roshona Bilash in Hollywood blends traditional recipes with modern twists, serving standout plates like Spiced Lamb Kofta, Herb-Crusted Grilled Salmon, and Mango-Lassi Cheesecake. The cozy, vibrant space highlights seasonal local ingredients and a curated selection of signature cocktails and wines, ideal for casual dining or special occasions.
Hibiki BBQ
Experience lively hibachi dining at Hibiki BBQ, where expert chefs put on a thrilling tableside performance using fresh, locally sourced meats, seafood, and vegetables. With customizable options for every dietary preference and an inviting atmosphere perfect for groups or intimate meals, Hibiki BBQ turns dinner into an interactive culinary celebration.
Lapaba
A spirited Wilshire Center eatery delivering imaginative, craveable dishes and a convivial late-night energy.
Tosakko Ramen & Yakitori
Tosakko Ramen & Yakitori brings authentic Japanese flavors to Los Angeles with richly savory ramen broths and perfectly grilled yakitori skewers cooked over an open flame. With seasonal, locally sourced ingredients and thoughtful vegetarian/vegan options, it’s a vibrant, casual spot ideal for sharing signature dishes like Tonkotsu and Spicy Tuna Ramen or Miso Yakitori.
Cheesesteaks by Matu Pasadena
A focused counter in Playhouse Village serving a now-famous Wagyu Matū Philly Cheesesteak with crispy house-made tallow potato chips.
Sobuneh
Sobuneh in Central LA serves inventive fusion cuisine that pairs traditional flavors with modern techniques and seasonal, locally sourced ingredients. Standouts like the Spicy Tuna Tartare, Grilled Vegetable Ramyun, and Coconut Curry Risotto shine in a vibrant, eclectic setting ideal for casual meals or special occasions.
Dough Drop Pizza
Dough Drop Pizza in Grandview, Los Angeles turns pizza into an art with fresh, handmade dough daily, inventive sauce blends and bold topping combinations—try the Classic Margherita, Spicy Pepperoni Delight or Veggie Supreme. Family-friendly and casual, it also offers local craft beers, a wine selection, late-night hours and weekly specials, perfect for quick slices or relaxed dinners.
Scarlett
A sultry Central LA bistro marrying familiar Italian flavors with refined cocktails and late‑night energy.
Yerord Mas Bakery and Deli
Yerord Mas Bakery and Deli in Grandview brings authentic Armenian flavors to Los Angeles with freshly baked lavash, traditional pastries and a wide selection of deli meats and cheeses. Family-friendly and welcoming, the shop emphasizes locally sourced ingredients and offers catering and made-daily baked goods ideal for gatherings or a comforting treat.
Granada
A cozy Echo Park café serving expertly brewed coffee and house-baked pastries for everyday moments.
Miopane
A neighborhood bakery in Old Pasadena where globally inspired, hand-shaped breads bring warmth, comfort, and togetherness.
Kar Son
Classic Chinese cooking rooted in tradition, serving soulful plates in the heart of Downtown LA.
Sonmari
A Silver Lake spot that elevates temaki and sushi with subtle Korean flavors, born from the Temaki Society pop-up.
Chubby Mart
A market-meets-hot-pot concept in Koreatown where diners select live seafood and premium proteins to cook fresh at table — luxury made everyday.
Sandough
Inventive pizza-dough sandwiches fold wood-fired crust, melty cheese, and bold fillings into a portable Los Angeles favorite.
Fast Times
Coffee-forward, book-lined hangout in Venice serving thoughtful drinks and light bites for slow mornings and focused afternoons.
Hermon's
A lively Hermon destination offering standout chops, delicate crudo, handmade pastas, seasonal salads and a must-order cheeseburger in roomy, convivial surroundings.
Little Fish Melrose Hill
An intimate Melrose Hill eatery serving seafood-driven small plates, relaxed all-day wine service, and a sunny neighborhood vibe.
Chainsaw Café
Chainsaw Café carves out an edgy, neighborhood spot on Larchmont for bold breakfast sandwiches, craft coffee, and inventive comfort plates.
Sun Nong Dan Sawtelle 선농단
Sun Nong Dan Sawtelle brings fragrant Korean bone broths and tender braises to Los Angeles’ Sawtelle scene with craveable, comforting plates.
Sonny's
A website-only, same-day order kitchen in Hollywood turning fresh, inventive plates into an instant neighborhood ritual.
Broken Spanish Comedor
Chef Ray Garcia’s Westside outpost serves seasonal, soulful Mexican-inspired plates, craft cocktails, and a deep mezcal list in a welcoming neighborhood setting.
BOUL'ANGE
A sunlit Fairfax bakery-café serving impeccably baked pastries, seasonal tartines, and an approachable all-day menu.
Kyoto Wagyu Tonkatsu Ten no Meshi LA
A Kyoto-born spot in Sawtelle serving impeccably crafted tonkatsu and wagyu-katsu with crisp panko and restrained, authentic technique.
Maruwu Seicha
A Downtown Los Angeles destination blending refined Japanese tea culture with inventive small plates and cocktails.
NUO MOCHI
NUO MOCHI elevates the classic Japanese rice cake into inventive, Instagram-ready desserts in Little Tokyo.
Halal Kebab by Farhod
Halal Kebab by Farhod serves freshly grilled, halal-certified Mediterranean kebabs in a cozy Central LA spot, with standout chicken, beef kofta, and a generous veggie kebab platter. Friendly, fast service and affordable prices make it a go-to for authentic, high-quality kebabs and vegetarian options.
El Moro
A lively Echo Park eatery delivering inventive Mexican-inspired plates and an intimate, convivial vibe.
MOMO SOULS
A Palms hotspot serving fresh, Halal Indo‑Chinese and Himalayan street food — think juicy momos, spicy chowmein, and soulful curries.
Kissa by Motto
Kissa by Motto in South Arroyo is a cozy culinary hideaway where inventive, seasonally driven dishes—like miso-glazed eggplant and spicy tuna tartare—are paired with unique craft cocktails and a curated wine list. Artistic presentations, friendly service, and regular tasting events make it an ideal spot for relaxed gatherings and memorable meals.
Pasta Stories
Newly opened in Silver Lake, this pasta-focused restaurant serves housemade noodles and seasonal small plates in a warm, convivial setting.
BADMAASH VENICE
BADMAASH VENICE pairs bold Indo-fusion flavors with a laid-back Venice Beach vibe, offering inventive dishes like Spicy Garlic Shrimp Tacos, Baked Tandoori Cauliflower, and a Coconut Curry Bowl. Enjoy craft cocktails, vegan and gluten-free options, outdoor seating, and live weekend music in a funky, eclectic setting.
INE
INE is a vibrant Highland Park restaurant where innovative fusion cuisine and locally sourced ingredients are served in a warm, modern-rustic setting. Enjoy artfully crafted seasonal cocktails, regular live music, and signature dishes like Miso Glazed Salmon, Spicy Tuna Tacos, and Truffle Mac & Cheese.
Kingbop
Kingbop in Central LA blends global flavors with locally sourced ingredients in a vibrant, eclectic setting—perfect for those who love inventive cocktails and vegetarian-friendly fare. Enjoy the open kitchen and signature dishes like the Bop Bowl Delight, Spicy King Noodles, and Royal Garden Tacos.