About Maruwu Seicha
Coffee
Maruwu Seicha brings a contemporary take on Japanese tea house tradition to the heart of Downtown LA, pairing ceremonial-caliber teas with bold, ingredient-forward dishes. The space balances calm, minimalist design and an intimate evening vibe, where curated tea service and shareable plates cross paths with craft cocktails. Expect thoughtful pairings and a menu that rewards slow conversation and discovery.
What to Order
Gyokuro-Cured Sashimi
Silky daily-fresh fish lightly cured with floral gyokuro for a perfumed, melt-in-the-mouth bite.
Charred Miso Eggplant with Matcha Crunch
Smoky eggplant glazed in aged miso, finished with a toasted matcha breadcrumb for textural contrast.
Tea-Braised Short Rib Bao
Tender short rib slow-braised in a savory tea stock, tucked into pillowy bao with a bright pickled garnish.
More new restaurants in Los Angeles
Tucked in Laurelwood, The Last Canteen pairs a cozy, eclectic atmosphere with a seasonal, locally sourced menu—think savory shrimp tacos and a hearty harvest bowl—complimented by creative cocktails, an extensive wine list, and live music on weekends. Finish your meal with house-made artisan desserts like their chocolate lava cake for a memorable night out.

Nana's Green Tea is a Japanese-inspired café that specializes in matcha-based beverages and traditional Japanese desserts, offering a unique blend of authentic flavors and contemporary café culture.

Chamberlain Coffee in Venice is a chic, Instagram-worthy café known for its artisan espresso and specialty drinks—especially the signature Vanilla Oat Milk Latte—paired with seasonal pastries and light bites. With dog-friendly outdoor seating and community-focused events, it’s a welcoming spot to relax and enjoy high-quality brews.
WA-IRO in Old Pasadena reimagines traditional Japanese cuisine with artful, contemporary dishes—from miso-glazed black cod and wagyu tataki to seasonal soba—paired with a curated sake selection and sustainably sourced ingredients. Its modern, inviting atmosphere and attentive service make it a standout destination for elevated, seasonal Japanese dining.