About SUSHISAMBA Los Angeles
SushiDate night
SUSHISAMBA Los Angeles is a unique dining destination that celebrates the fusion of Japanese, Brazilian, and Peruvian cuisines. Guests can expect a vibrant atmosphere complemented by an impressive rooftop view of the Los Angeles skyline, making it the perfect spot for both intimate dinners and lively gatherings.
What to Order
Samba Roll
A tantalizing sushi roll filled with fresh tuna, avocado, and a hint of Brazilian lime, topped with spicy tempura flakes.
Churrasco
Grilled to perfection, this marinated skirt steak is served with chimichurri sauce and accompanied by a side of roasted seasonal vegetables.
Ceviche
A refreshing Peruvian ceviche featuring fresh catch of the day, marinated in citrus juices with mango, red onion, and cilantro for a burst of flavor.
More new restaurants in Los Angeles
Tucked in Laurelwood, The Last Canteen pairs a cozy, eclectic atmosphere with a seasonal, locally sourced menu—think savory shrimp tacos and a hearty harvest bowl—complimented by creative cocktails, an extensive wine list, and live music on weekends. Finish your meal with house-made artisan desserts like their chocolate lava cake for a memorable night out.

Nana's Green Tea is a Japanese-inspired café that specializes in matcha-based beverages and traditional Japanese desserts, offering a unique blend of authentic flavors and contemporary café culture.

Chamberlain Coffee in Venice is a chic, Instagram-worthy café known for its artisan espresso and specialty drinks—especially the signature Vanilla Oat Milk Latte—paired with seasonal pastries and light bites. With dog-friendly outdoor seating and community-focused events, it’s a welcoming spot to relax and enjoy high-quality brews.
WA-IRO in Old Pasadena reimagines traditional Japanese cuisine with artful, contemporary dishes—from miso-glazed black cod and wagyu tataki to seasonal soba—paired with a curated sake selection and sustainably sourced ingredients. Its modern, inviting atmosphere and attentive service make it a standout destination for elevated, seasonal Japanese dining.
