About Kyoto Wagyu Tonkatsu Ten no Meshi LA
Born in Kyoto and now in Sawtelle, Ten no Meshi brings Japan’s heirloom tonkatsu and wagyu-katsu to Los Angeles with exacting technique and warm hospitality. Each cut is lightly breaded and fried to a perfect, golden crunch, revealing tender, juicy meat inside—ideal for a satisfying lunch, family meal, or a special indulgence. The focus on craftsmanship and purity of flavor keeps the experience unmistakably Japanese in an LA setting.
What to Order
Wagyu-Katsu
Prime wagyu, lightly panko-breaded and fried to a golden shell that gives way to buttery, melt-in-your-mouth beef.
Classic Pork Tonkatsu
Thick-cut pork loin with a delicate, airy crust and a juicy interior, served with tangy tonkatsu sauce and shredded cabbage.
Miso Curry Katsu Bowl
Crispy katsu paired with a savory miso-spiked curry over rice—comforting, rich, and deeply satisfying.
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