About NUO MOCHI
JapaneseLate night
NUO MOCHI reimagines mochi as a modern dessert destination, pairing silky, pillowy rice dough with inventive fillings and seasonal flavors. The compact Little Tokyo shop focuses on craftsmanship, texture, and playful presentation, delivering bites that feel both nostalgic and refreshingly new. It’s a must-stop for dessert lovers seeking a portable, joyful treat with meticulous technique.
What to Order
Classic Red Bean Mochi
Pillowy rice dough wrapped around house-simmered sweet azuki for a perfectly balanced, comforting bite.
Yuzu Cream Roll
Citrus-bright yuzu curd and whipped cream tucked into soft mochi for a refreshing, airy finish.
Matcha Black Sesame Cake
Earthy matcha paired with roasted black sesame paste inside a tender mochi shell—rich, nutty, and elegant.
More new restaurants in Los Angeles
Tucked in Laurelwood, The Last Canteen pairs a cozy, eclectic atmosphere with a seasonal, locally sourced menu—think savory shrimp tacos and a hearty harvest bowl—complimented by creative cocktails, an extensive wine list, and live music on weekends. Finish your meal with house-made artisan desserts like their chocolate lava cake for a memorable night out.
Nana's Green Tea is a Japanese-inspired café that specializes in matcha-based beverages and traditional Japanese desserts, offering a unique blend of authentic flavors and contemporary café culture.
Chamberlain Coffee in Venice is a chic, Instagram-worthy café known for its artisan espresso and specialty drinks—especially the signature Vanilla Oat Milk Latte—paired with seasonal pastries and light bites. With dog-friendly outdoor seating and community-focused events, it’s a welcoming spot to relax and enjoy high-quality brews.
WA-IRO in Old Pasadena reimagines traditional Japanese cuisine with artful, contemporary dishes—from miso-glazed black cod and wagyu tataki to seasonal soba—paired with a curated sake selection and sustainably sourced ingredients. Its modern, inviting atmosphere and attentive service make it a standout destination for elevated, seasonal Japanese dining.
