About Mariscos Oxuna
SeafoodGroup dinner
Tucked into South Los Angeles, Mariscos Oxuna brings unapologetically fresh, coastal Mexican seafood to the neighborhood with bright flavors and casual warmth. The kitchen leans on classic mariscos preparations — from ceviches to fried delights — executed with attention to peak freshness and punchy seasonings. It’s the kind of spot where communal plates and loud conversations feel perfectly at home.
What to Order
Ceviche del Día
Citrus-cured fish tossed with crunchy cucumber, red onion, and a fierce hit of serrano — bright, clean, and addictive.
Tostada Mixta
A layered crunch of house-fried tortilla topped with shrimp, octopus, avocado, and a tangy aguachile drizzle.
Campechana Roja
A hearty, saucy seafood cocktail of shrimp, mussels, and scallop in a smoky tomato-chile broth — tomato meets the sea.
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