About Samgyeopjib
Samgyeopjib channels the honest, communal energy of Korean pork-belly houses with a single-minded devotion to samgyeopsal and its ideal accompaniments. Expect tableside grilling, lively bites of charred fat wrapped in crisp greens, and a standout watercress pairing that cuts through the richness. It's straightforward, comforting, and built for sharing with friends who like their food loud and communal.
What to Order
Classic Samgyeopsal Platter
Thick-cut pork belly grilled at your table until crisp and golden, served with hot sesame oil, garlic, and an array of house-made banchan.
Watercress Ssam
A signature pairing of peppery watercress with charred pork belly, gochujang, and pickled radish for a bright, palate-cleansing wrap.
Soy-Glazed Belly (Yangnyeom)
Sweet-salty soy glaze caramelizes on the grill for a sticky, savory bite that balances richness with umami depth.
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