About 610 Magnolia
AmericanSpecial occasion
610 Magnolia is Chef Edward Lee’s prix-fixe showcase, delivering a tightly curated parade of modern Southern dishes infused with global influences. Set in Old Louisville amid stylish, warm interiors, the restaurant pairs thoughtful plating with bold flavors and a composed tasting progression. The dining experience feels both familiar and surprising, balancing comfort and culinary invention.
What to Order
Smoked Catfish Spoon
A silky smoked catfish custard brightened with pickled elements and toasted bread crumbs for smoke and crunch.
Korean Fried Chicken Thigh
Crisp, double-fried thigh lacquered in a gochujang-honey glaze and balanced with tangy slaw.
Stone-Ground Grits with Ramp Butter
Creamy, nutty grits finished with ramp butter and shards of savory aged cheese for depth.
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