Appetizers
Garlic ricotta, red sauce, balsamic and chives
Spinach cream, black pepper and Grana Padano
Squid ink risotto, pesto rosso and green sauce
Apricot and cherry mostarda, toasted pecans, balsamic and chives
Capriole goat cheese, balsamic honey glaze and hazelnuts
Tomato, cucumber, cipollini, pine nuts and Grana Padano
Baby lettuce, toasted pecans and gorgonzola
Garlic confit and sea salt butter
Pasta
Calabrian chili butter sauce, tobiko and bagna cauda breadcrumbs
Garlic ricotta, red sauce and Grana Padano
Berry beef meatballs, red sauce, pecorino and chives
Slow-cooked veal with tomato and red wine, Grana Padano
Truffle cream, hazelnuts, roasted mushrooms and Grana Padano
Main Course
Creamy polenta, summer vegetables and mushroom Marsala demi-glace
White bean purée, summer vegetables, pine nut and Calabrese agrodolce, lemon
Crisp prosciutto, mozzarella, sage butter sauce and creamy polenta
Fresh tomato, basil and cherry pepper sauce with creamy polenta
Benton’s bacon and black pepper tomato sauce with creamy polenta and vegetables
Tuscan white bean purée, vegetables, green sauce and apricot-cherry mostarda
Vodka sauce, mozzarella, Grana Padano, green sauce and rigatoni vodka
Pesto rosso, summer vegetables, lemon and toasted hazelnuts
Vodka sauce, mozzarella, Grana Padano, green sauce and rigatoni vodka