Cipollini

Garlic ricotta, red sauce, balsamic and chives

Spinach cream, black pepper and Grana Padano

Squid ink risotto, pesto rosso and green sauce

Apricot and cherry mostarda, toasted pecans, balsamic and chives

Capriole goat cheese, balsamic honey glaze and hazelnuts

Tomato, cucumber, cipollini, pine nuts and Grana Padano

Calabrian chili butter sauce, tobiko and bagna cauda breadcrumbs

Garlic ricotta, red sauce and Grana Padano

Berry beef meatballs, red sauce, pecorino and chives

Slow-cooked veal with tomato and red wine, Grana Padano

Truffle cream, hazelnuts, roasted mushrooms and Grana Padano

Creamy polenta, summer vegetables and mushroom Marsala demi-glace

White bean purée, summer vegetables, pine nut and Calabrese agrodolce, lemon

Crisp prosciutto, mozzarella, sage butter sauce and creamy polenta

Fresh tomato, basil and cherry pepper sauce with creamy polenta

Benton’s bacon and black pepper tomato sauce with creamy polenta and vegetables

Tuscan white bean purée, vegetables, green sauce and apricot-cherry mostarda