Feast BBQ at a glance
About
- Named Louisville’s Best Barbecue by LEO Weekly since 2015
- Classic low-and-slow smoking methods
- Scratch-made sides
- First-come, first-serve counter service
- Vegetarian, gluten-free, and soy-free options available
Feast BBQ focuses on time-honored smoking techniques to produce consistently tender, flavorful meats and scratch-made sides. A no-reservations, front-counter operation, it champions patience and craft—values that have earned it Louisville’s Best Barbecue nods from LEO Weekly since 2015. Expect simple service, hearty portions, and clear devotion to doing barbecue the right way.
What to Order
House-Smoked Brisket
Long-smoked, thinly sliced brisket with a deeply seasoned bark and melt-in-your-mouth texture.
Memphis-Style Ribs
Fall-off-the-bone ribs finished with a balanced, tangy-sweet glaze and a kiss of smoke.
Pulled Pork Sandwich
Hand-pulled pork piled high on a toasted bun with tangy slaw and house barbecue sauce.
See what's cooking
More new restaurants in Louisville
A nostalgic New York deli experience in Schnitzelburg, known for hand-sliced pastrami, house pickles, and hearty sandwiches.
A friendly Schnitzelburg spot serving classic New England seafood and wallet-friendly Happy Hour bites in a warm, inviting setting.
An immersive whiskey destination inside a restored 1912 bank offering rare tastings, signature cocktails, and a curated whiskey exchange.
An East Market District gem serving refined, seasonal fare with bright flavors and an intimate atmosphere.