Set inside a converted early-1900s home in the Original Highlands, this intimate spot pairs a warm café on the first floor with guest rooms above and a peaceful shared Gralegarten outside. Chef Jill Vieracker curates a seasonal breakfast and lunch menu built from high-quality local ingredients—many items made from scratch—and a beverage lineup that favors craft coffee, fresh juices, and small-batch pours without refined sugars. The result is relaxed, thoughtful dining that feels like a neighborhood secret worth seeking out.