Gralehaus at a glance
About
- Daily brunch 9 AM–2 PM
- Early 1900s house setting
- Gralegarten outdoor seating
- Scratch-made, locally sourced menu
- No refined sugars in drinks
- Craft coffee and small-batch wines/beers
Set inside a converted early-1900s home in the Original Highlands, this intimate spot pairs a warm café on the first floor with guest rooms above and a peaceful shared Gralegarten outside. Chef Jill Vieracker curates a seasonal breakfast and lunch menu built from high-quality local ingredients—many items made from scratch—and a beverage lineup that favors craft coffee, fresh juices, and small-batch pours without refined sugars. The result is relaxed, thoughtful dining that feels like a neighborhood secret worth seeking out.
What to Order
Maple Oat Pancakes
Fluffy oat-forward pancakes sweetened with local maple and topped with house nut butter and seasonal fruit.
Smoked Trout Toast
Grain toast layered with whipped chèvre, house-smoked trout, dill, and a citrus finish—bright and savory.
Herbed Breakfast Bowl
Roasted seasonal veg, a soft-cooked egg, grain medley, and herb-forward dressing for a comforting, balanced start.
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