Four Pegs — Jeffersontown

One pound of dry-rubbed hickory-smoked chicken wings

Locally sourced Pegs pickles lightly breaded and fried with chipotle mayo

Bavarian pretzel with warm smoked Gouda beer cheese

Smoked pulled chicken, USDA Prime brisket and smoked pork butt with Chipotle BBQ sauce

Award-winning chili with USDA Prime brisket, chorizo and pork belly burnt ends

Creamy spicy chorizo, red onion and cheddar with house-fried chips

Wings or baby back ribs topped with shredded Parmesan

Gochujang and honey sauce topped with smoked pistachios

Jerk sauce topped with smoked pineapple

Smoked, fried and encrusted with Grippo seasoning

Citrusy hot sauce with candied lemons

Creole sauce topped with crushed Zapp’s Voodoo chips

Slow-smoked pork ribs with Rub Me Tender dry rub and Chipotle BBQ sauce

BBQ burrito with brisket, chicken or pulled pork, mac, fries, BBQ sauce, chili and beer cheese

Pulled chicken, tomato, spring mix, cheese and chipotle mayo in grilled tortilla with side

Beer-battered Alaskan pollock with fries and slaw

Brisket, jalapeño and Oaxaca sausage with Gouda beer cheese, fried jalapeños, onions and horseradish aioli

Panko-battered oyster and honey-battered shrimp with Cajun remoulade, lettuce, tomato and pickles

Beer-battered Alaskan pollock with American cheese, tartar, lettuce, tomato, onion and pickles

Two beef patties with American cheese, bacon, caramelized onions, duck egg and bourbon glaze

14-hour smoked prime brisket with bourbon bacon jam and BBQ sauce on brioche

Smoked pulled pork with coleslaw and BBQ sauce on brioche

Tender pork belly with BBQ sauce and Pegs pickles

Smoked chicken topped with BBQ sauce and Pegs pickles

Smoked, dry-rubbed jackfruit with sauce and house-pickled vegetables