Holy Grale converts a 1910 church into an atmospheric beer temple with LUKR brass taps pouring over 21 rotating drafts, a concise cocktail roster, and a curated wine list. The menu is purpose-built to pair with beer—bright, seasonal dishes sourced from regional farmers that complement bold brews and delicate pours alike. Expect vaulted ceilings, warm wood, and service that guides you through the beer program like a tasting tour.