Holy Grale at a glance
About
- Former 1910 Presbyterian church setting
- Over 21 rotating draft beers on LUKR brass taps
- Seasonal, farm-driven small plates
- Concise cocktail and curated wine list
- Warm, cathedral-like dining room
Holy Grale converts a 1910 church into an atmospheric beer temple with LUKR brass taps pouring over 21 rotating drafts, a concise cocktail roster, and a curated wine list. The menu is purpose-built to pair with beer—bright, seasonal dishes sourced from regional farmers that complement bold brews and delicate pours alike. Expect vaulted ceilings, warm wood, and service that guides you through the beer program like a tasting tour.
What to Order
Crispy Pork Belly with Beer-Maple Glaze
Crunchy, caramelized pork belly glazed with a house beer-maple reduction—rich, sweet, and built for a malty amber or porter.
Seasonal Greens & Beer Vinaigrette
Local lettuces and herbs tossed in a bright, hop-forward vinaigrette that refreshes the palate between bold pours.
Sharable Charcuterie & Cheese Board
A rotating selection of regional cheeses and cured meats with beer-friendly accoutrements—mustards, pickles, and crusty bread.
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