Pub Snacks
Rotating accompaniments; baked oysters available for an upcharge
Curry spice, chili, tiger sauce, tamarind ketchup
3D Valley Farms pork, St. Landry Parish rice, pepper jack cheese, tiger sauce
Pimento beer cheese stuffed olive, sweet pepper, jalapeño
BBQ spice
Crimini mushrooms, white wine butter, braised leeks, French bread, crispy garlic
Salade
Vegan Caesar, vegan parmesan, black garlic breadcrumb, extra virgin olive oil
Bibb lettuce, buttermilk dressing, cherry tomato, cucumber, croutons, sunflower pepper, pecorino
Bibb lettuce, red wine vinaigrette, smoked tomato, cucumber, croutons, pecorino
Pub Fare
Princeton beef, cheese, remoulade, fully dressed, fries; praline bacon available as an add-on
Cornmeal fried catfish, jalapeño slaw, fries, creole mustard aioli, gribiche, lemon
Roast chicken, smoked sausage, chocolate roux, scallion, mustard potato salad
Sides
Served with curry ketchup
Braised greens with pepper vinegar
Sharp cheddar, sour cream and onion seasoning
Button mushrooms, sherry, fine herbs, crispy garlic
Desserts
Butterscotch and whipped cream
French butter cake, pecan praline, cream cheese frosting
Graham cracker crust with seasonal topping