About Murray's Creole Pub
Murray's Creole Pub blends two distinct experiences under one roof: relaxed, convivial pub fare on the main floor and polished French-Creole tasting on the upper level. Chef Lawrence Weeks brings Creole techniques and bold flavors to familiar dishes, making it perfect for a quick lunch, a celebratory dinner, or a night out with friends. The Historic Highlands setting adds local charm to a menu that’s both comforting and adventurous.
What to Order
Creole Shrimp & Grits
Stone-ground grits crowned with spicy, tomato-forward Creole shrimp and a hit of smoky bacon — comfort with coastal flair.
Creole Burger
A juicy pub-style burger amped up with Creole-seasoned aioli, pickled onions, and oozy cheese for a bold neighborhood classic.
Oysters Rockefeller
Briny oysters topped with a buttery, herbaceous Creole spin on the classic Rockefeller finish — elegant and addictive.
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