About North of Bourbon
AmericanGroup dinner
North of Bourbon pairs the soulful spice of New Orleans cooking with deep reverence for Kentucky bourbon in a cozy, neighborly Germantown setting. Expect bold seasonings, clever cocktails, and a hospitality-first atmosphere that turns first-time visitors into regulars. It’s comfort food elevated by thoughtful spirits and convivial service.
What to Order
Shrimp & Andouille Cream
Plump Gulf shrimp simmered with spicy andouille in a silky cream sauce, served with toasted bread for dipping.
Bourbon-Glazed Fried Chicken
Crisp, double-fried chicken brushed with a sticky bourbon glaze that balances sweetness and smoke.
Cajun-Spiced Red Beans & Rice
Slow-simmered red beans laced with holy trinity aromatics and cajun heat, a soulful side or humble main.
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North of Bourbon
Louisville
Unclaimed listing