About Picoteo
PizzaFamily-friendly
Tucked into Wynwood’s muraled streets, Picoteo turns the Spanish tradition of snacking into a Miami moment: vibrant plates designed for sharing, bright citrus-forward flavors, and cocktails that lean playful and potent. The room hums with local art and music, making it an ideal stop for a lively meal that transitions effortlessly from happy hour to late-night revelry.
What to Order
Citrus-Charred Octopus
Tender octopus kissed by char, finished with orange mojo and crisp pickled onions for bright, briny contrasts.
Smoky Yuca Croquettes
Golden, pillowy yuca fritters stuffed with melty cheese and topped with a spicy cilantro aioli.
Stonefruit & Burrata Tostada
Seasonal stonefruit, creamy burrata, and chili honey on a toasted flatbread — sweet, savory, and utterly shareable.
More new restaurants in Miami
Modern American–Middle Eastern plates and a rooftop-caliber nightlife make this Little Haiti spot a must-visit.
A Miami outpost of Caserta-born Chef Francesco Martucci where wood-fired pizzas and Italian precision mingle with local produce and bold South Florida flavors.
A Mid‑Beach gathering spot where friendly service, inventive small plates, and a buzzy bar create a true neighborhood vibe.
Aiko & Mumu Sando Shop serves elevated Japanese-style sandwiches in Edgewater, balancing delicate technique and bright local flavors.
Picoteo
Opened November 2025
2506 NW 2nd Ave, Miami, FL 33127
Unclaimed listing