What to know
Chef Francesco Martucci opened his Wynwood outpost to marry the deep pizza tradition of Caserta with Miami’s electrifying culinary scene. Bringing the philosophy of Pizzeria I Masanielli — meticulous sourcing, crafted dough and wood-fire mastery — he layers in South Florida ingredients and bold accents to resonate with local palates. The restaurant matters because it’s not a transplant; it’s a cultural exchange that honors Italian roots while celebrating Miami’s diversity and produce-forward energy.
Current menu
