About Francesco Martucci
From Caserta to Wynwood, Chef Francesco Martucci transplants his Pizzeria I Masanielli legacy into Miami’s colorful energy. Expect meticulously sourced Italian ingredients, wood-fired technique, and playful local twists — think citrus-bright toppings and tropical produce alongside time-honored dough and sauces. The result is an immersive, lively dining experience where tradition and Miami flair converge.
What to Order
Margherita Classica
A flawless wood-fired pie with blistered crust, San Marzano tomato, Fior di Latte and a kiss of fresh basil — pure Neapolitan poetry.
Citrus-Drizzle Burrata
Creamy burrata finished with zesty Florida citrus, aged olive oil and torn herbs — bright, silky and utterly craveable.
Spicy Soppressata & Honey
Charred crust topped with spicy soppressata, shaved pecorino and a drizzle of local blossom honey for sweet-heat balance.
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