What to know
Purslane opened to bring a seasonal, vegetable-forward approach to the Lower East Side, leaning on herbs and Midwest produce to shape its identity. The team set out to create a neighborhood restaurant that feels both inventive and accessible — a place where regulars mingle with curious diners. By partnering with local farmers and focusing on technique that enhances natural flavors, Purslane aims to highlight what’s fresh each week and make sustainable choices approachable through delicious food.
