What to know
The Deep Groove opened to bring a new kind of late-night energy to Milwaukee’s Lower East Side, pairing a live-music sensibility with accessible, inventive cooking. The team built a menu that favors bold, comforting flavors and shareable plates meant to be sampled between sets and conversations. By making the dining room feel like a living room for the neighborhood, it quickly became a go-to for locals seeking food that’s as unpretentious as it is memorable.
Ingredient provenance
Sourcing & house-made
joon salt and pepper pistachios $8.00 torres potato chips $5.50 extra virgin olive oil chips from spain salads chickpea corea tomato petty $13.00 tomatoes, cucumbers, salad greens, focaccia croutons and mezzogiorno spice dressing conservas smoked whitefish in sunflower oil $20.00 served with our house-made focaccia, cornichons, guindilla peppers, a house cheese and grapes.
The Deep Groove official source ↗
