Bistrot Ha at a glance
About
- Franco-Asian small plates
- Seasonal, shareable menu
- Intimate Bowery dining room
- Craft cocktails and natural wines
- Polished French technique
Tucked into the Bowery District, this intimate bistrot pairs refined French cooking with delicate Asian influences, creating a menu made for sharing and discovery. Expect polished techniques, seasonal ingredients, and a calm, convivial dining room that feels both familiar and unexpected.
What to Order
Confit Duck Gyoza
Silky duck confit folded into delicate wrappers, pan-seared and finished with a soy-butter glaze and pickled scallion.
Miso-Roasted Cauliflower
Charred florets glazed in sweet miso, topped with toasted sesame and a lemony herb crunch for brightness.
Steak Frites with Yuzu Beurre
A perfect bistro steak, crisply fried potatoes, and a bright yuzu butter that cuts through the richness.
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