Blendi

Bicchiere is a modern Italian on the Upper East Side serving fresh handmade bigoli pasta, Venetian-inspired cicchetti, and a carefully curated selection of Italian wines and beer in a warm, minimalist neighborhood setting (From owner) Opened: May 21, 2026

Ricee is a modern fast-casual Japanese restaurant built around a quick and efficient self-selection experience. Guests move through a streamlined line to personally choose their sushi, nigiri, and rolls, all freshly prepared and clearly displayed. Designed for speed without compromising quality, Ricee makes it easy to enjoy fresh, high-quality sushi on your schedule — perfect for a fast lunch, takeout, or a relaxed but efficient dine-in experience. (From owner) Opened: May 16, 2026

Wine bar offering sidewalk seating & small plates, including oysters & ricotta with honey. (From owner) Opened: May 11, 2026

Pi Bakery on 1st Avenue brings authentic Greek flavors to Manhattan with handcrafted pastries, traditional pies, and fresh coffee made daily. Rooted in Mediterranean heritage, we serve breakfast, lunch, and sweet treats using time-honored recipes and quality ingredients. Visit us for a true taste of Greece in the heart of New York City. (From owner) Opened: May 2, 2026