by Antidote

115 E 27th St, New York, NY 10016 · Opened October 2025

by Antidote at a glance

NeighborhoodMidtown
CityNew York, NY
OpenedOctober 2025

About

  • Modern Sichuan techniques
  • Refined mala sauces
  • Inventive cocktail program
  • Brooklyn-born, now in Flatiron
  • Warm, intimate dining room

by Antidote translates classic Sichuan flavors into a contemporary Manhattan dining room, balancing numbing peppercorn heat with graceful presentation and technique. Originating in Brooklyn, the restaurant elevates comfort dishes with refined ingredients, inventive sauces, and a warm atmosphere ideal for intimate dinners or lively groups. Expect theatrical cocktails and a menu that honors tradition while nudging it forward.

What to Order

Reimagined Mapo Tofu

Silken tofu bathed in a glossy, slow-simmered mala sauce with house-smoked pork and a citrusy peppercorn finish.

Chongqing Pepper Chicken

Crisp, bite-sized chicken tossed with an avalanche of toasted Sichuan peppercorns and dried chilies—fiery, floral, addictive.

Dan Dan Noodles, Elevated

Toothsome hand-pulled noodles in a nutty sesame-chili broth with pickled mustard greens and a hit of umami.

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