Year-Round Doughnuts
Classic glaze flavored with pure vanilla extract and a touch of salt
Bittersweet Vintage Plantation chocolate glaze topped with crunchy cocoa nibs
Light glaze is made with lots of freshly squeezed lemon juice and zest, topped with lots of poppy seeds
Sweet house-made dulce the leche glace with crunchy sliced almonds
Doughnut rolled in a sweet blend of freshly ground Mexican cinnamon and granulated sugar
Tart blueberry lemon glaze topped with a crunchy oat crumble
Coconut glaze topped with toasted coconut flakes
Inspired by a classic coffee cake made with a roasted coffee glaze and crunchy pecan topping
Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower
Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel
Sweet and tart glaze made from high-quality passion fruit puree, topped with cocoa nibs
Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top