About Dough Doughnuts UWS
BakeryBrunch
Dough Doughnuts UWS serves hand-prepared brioche doughnuts made fresh each day, focused on soft, rich textures and thoughtfully sourced ingredients. The shop emphasizes care and community—classic flavors elevated by impeccable technique in a welcoming neighborhood setting. It's the kind of place you visit for a morning ritual or a sweet, shareable treat.
What to Order
Classic Brioche Glaze
A pillowy brioche doughnut glazed with a shiny, buttery vanilla glaze—simple, nostalgic, and impeccably textured.
Seasonal Jam-Filled
Light brioche rounds filled with house-made seasonal jam, offering bright fruit notes against a soft, rich base.
Brown Butter + Sea Salt
Nutty brown-butter glaze finished with a pinch of flaky sea salt for a comforting, grown-up sweet-salty balance.
More new restaurants in New York

Bicchiere Wine & Pasta Bar offers an extensive selection of wines paired with handcrafted pasta dishes, creating a cozy yet sophisticated dining experience in the heart of New York City.

Ricee Sushi Express serves fresh, high-quality sushi and sashimi with fast, friendly service—perfect for a quick lunch or a relaxed dinner in the heart of New York City. Enjoy vibrant flavors from signature dishes like the Signature Roll and Spicy Tuna Tartare, along with vegan options and responsibly sourced seafood.
Tucked in the West Village, Le Dive is a cozy neighborhood spot celebrated for inventive global-inspired dishes and expertly crafted cocktails, with inviting outdoor seating and regular live music. Using seasonal, locally sourced ingredients, the kitchen turns out crowd-pleasers like Truffle Pasta alla Vodka and Grilled Octopus Salad—perfect for a casual lunch or a special night out.
Located in the heart of New York City, Blendi delivers bold, globally inspired fusion cuisine using seasonal local ingredients—think Spiced Miso Ramen and Crispy Tandoori Tacos—served in a vibrant, contemporary space with craft cocktails and attentive, knowledgeable staff.