About Maison Brew
Opened December 27, 2025, Maison Brew occupies a sunlit Williamsburg corner with a design-forward interior that shifts moods from morning to midnight. The concept marries meticulous coffee service and patisserie techniques with a curated roster of beers and wine, paired to shareable, flavor-forward small plates. Expect hands-on hospitality, seasonal ingredients, and a neighborhood feel that encourages lingering.
What to Order
Smoked Trout Croissant
Buttery house croissant layered with silky smoked trout, dill crème fraîche, and a bright lemon-scallion finish.
Confit Mushroom Tartine
Charred sourdough piled with slow-confit mixed mushrooms, browned butter, and a scatter of gremolata for lift.
Duck Fat Fries with Café de Paris Aioli
Crisp, golden fries tossed in duck fat and served with a rich, herb-forward aioli inspired by classic French flavors.
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