About Pier 23 Nha
Opened in September 2025, Pier 23 Nha blends Southeast Asian heat and citrus with the savory foundations of Chinese cooking to create an adventurous, approachable menu. The compact West Village dining room and bar emphasize shared plates, bright aromatics, and drinks that echo the kitchen’s balance of sweet, sour, and umami. It’s the kind of neighborhood spot that feels both familiar and exciting — equal parts comfort and discovery.
What to Order
Charred Lemongrass Lobster Noodles
Hand-pulled noodles tossed with buttered lobster, charred lemongrass oil, and a hit of preserved-sour chili for seaside richness and brightness.
Five-Spice Crispy Eggplant
Crisp-skinned eggplant glazed in a sticky five-spice caramel, topped with fresh Thai basil and crushed peanuts for savory-sweet contrast.
Black Vinegar Chili Pork Buns
Steamed pillowy buns filled with slow-braised pork, black vinegar glaze, and pickled cucumber for tangy, comforting bites.
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