Seirēn at a glance
About
- Spanish–Mediterranean conservas focus
- Inventive cocktail program
- Intimate, design-forward lounge
- Sharable small plates
- Laid-back yet polished service
Seirēn is a refined conservas bar and cocktail lounge bringing Spanish–Mediterranean seafood, preserves, and vibrant cocktails to New York this December. The menu centers on expertly curated conservas—bright, briny, and perfect for sharing—paired with inventive drinks and a design-forward, convivial atmosphere. Expect small plates built for tasting and a service style that balances relaxed warmth with polished hospitality.
What to Order
Conserva Trio
Three premium preserved seafoods—cured anchovies, smoked mussels, and olive-oil tuna—served with crusty bread and piquant allioli.
Griddled Octopus with Romesco
Tender, char-kissed octopus finished with smoky romesco and a citrus drizzle for bright Mediterranean notes.
Citrus-Marinated Sardines
Flash-marinated sardines in a tangy citrus and herb dressing, a briny, refreshing small plate built for sharing.
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