What to know
Somedays Bakery - Flatiron opened to fill a simple craving: excellent croissants and great coffee for the neighborhood. With a focus on daily production and attention to technique, the team aims to bring bakery standards more commonly found in European patisseries to Gramercy Park. It matters because in a city of fast mornings, this is a place that slows things down just enough to enjoy a truly well-made pastry and a perfectly brewed cup. The result is a small but meaningful contribution to local ritual and taste.
Ingredient provenance
Sourcing & house-made
smoked salmon croissant $13.95 house-made lemon crème fraîche, pickled onions, smoked salmon.
Somedays Bakery - Flatiron official source ↗
