About Somedays Bakery - Flatiron
Bakery
Tucked near Gramercy Park, this neighborhood bakery specializes in croissants baked fresh every morning and paired with carefully sourced specialty coffee. Light, layered pastries meet precise brewing for a simple but elevated breakfast and coffee run. It’s the kind of local spot where the scent of butter and roast defines your morning.
What to Order
Classic Butter Croissant
A golden, multi-layered croissant with a crisp exterior and tender, buttery interior — the benchmark of the bakery.
Almond Croissant
Toasted almond filling and a crunchy sugared top transform the flaky croissant into a nutty, decadent treat.
Ham & Gruyère Croissant
Savory layers of ham and melted Gruyère tucked into a warm croissant for a portable, elevated breakfast.
More new restaurants in New York

Bicchiere Wine & Pasta Bar offers an extensive selection of wines paired with handcrafted pasta dishes, creating a cozy yet sophisticated dining experience in the heart of New York City.

Ricee Sushi Express serves fresh, high-quality sushi and sashimi with fast, friendly service—perfect for a quick lunch or a relaxed dinner in the heart of New York City. Enjoy vibrant flavors from signature dishes like the Signature Roll and Spicy Tuna Tartare, along with vegan options and responsibly sourced seafood.
Tucked in the West Village, Le Dive is a cozy neighborhood spot celebrated for inventive global-inspired dishes and expertly crafted cocktails, with inviting outdoor seating and regular live music. Using seasonal, locally sourced ingredients, the kitchen turns out crowd-pleasers like Truffle Pasta alla Vodka and Grilled Octopus Salad—perfect for a casual lunch or a special night out.
Located in the heart of New York City, Blendi delivers bold, globally inspired fusion cuisine using seasonal local ingredients—think Spiced Miso Ramen and Crispy Tandoori Tacos—served in a vibrant, contemporary space with craft cocktails and attentive, knowledgeable staff.