Teabowl
Chinatown, New York · Opened November 2025
Teabowl at a glance
About
- Tea-focused tasting format
- Tea-brined and smoke-infused small plates
- Intimate counter seating
- Modern-meets-traditional decor
- Expert brewing and pairings
Opened November 4, 2025, Teabowl is a compact, tea-centric spot in Chinatown that pairs meticulous brewing with a tasting-menu approach to small plates. The interior balances stripped-back, modern design with touches of tradition, while the menu elevates classic flavors through tea brines, smokes, and pairings. Expect intimate service, thoughtful pairings, and an experience that centers tea as both ingredient and ceremony.
What to Order
Jasmine-Smoked Tofu
Silken tofu kissed with jasmine smoke and topped with scallion oil — delicate, fragrant, and utterly moreish.
Tea-Brined Duck Bao
Plush steamed buns filled with tea-brined duck, hoisin glaze and pickled cucumber for balanced richness.
Chrysanthemum Miso Broth with Noodles
Lightly floral chrysanthemum broth layered with miso depth and tender hand-pulled noodles.
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