What to know
Town Biscuits opened in Waverly to fill a simple but powerful gap: authentic Carolina biscuit tradition served with the freshness and seasonality of California. Founded by cooks who grew up on Southern staples, the restaurant adapts recipes to local ingredients and sustainable sourcing common in the Bay Area. Its arrival matters because it offers a soulful, approachable counterpoint to the city's usual brunch scene — comforting yet inventive food that celebrates two regional identities.
