What to know
Born from recipes passed down through the Carletti and Ravaioli families, this restaurant brings a slice of Meldola to Oklahoma City. Owners restored a 1937 building and leaned into its history, creating two atmospheres under one roof: an inviting family-focused dining room and The Kentucky Club, a downstairs nod to the building’s nightlife past. The approach preserves culinary tradition while offering locals a theatrical, place-based dining experience that feels both intimate and storied.
