About Peel
Asian fusionGroup dinner
Peel is a newly opened teahouse in Squirrel Hill South that marries an evolving roster of loose-leaf teas with punchy Sichuan snack foods. Expect a warm, relaxed room where staff guide tea pairings that balance floral, toasty, and smoky infusions against lively, numbing flavors. It’s a flavorful, focused neighborhood spot for both serious tea lovers and spice seekers.
What to Order
Tea-Poached Chicken Sliders
Tender chicken lightly poached in a fragrant oolong broth, finished with Sichuan pepper mayo on pillowy buns.
Mala Popcorn Cauliflower
Crisp cauliflower tossed in a tongue-tingling mala glaze—an addictive snack designed for sharing and sipping.
Chili Oil Dan Dan Noodles (small)
A concentrated, snack-sized bowl of chewy noodles in a nutty, spicy sauce that pairs beautifully with bright green teas.
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