Sea Monkey
Strip District, Pittsburgh · Opened December 2025
Sea Monkey at a glance
About
- Mediterranean × Asian flavor fusion
- Cocktail-forward lounge with live DJs
- Sleek, indulgent late-night atmosphere
- Seasonal small plates and shareables
- Central Strip District location
Sea Monkey merges bright Mediterranean sensibilities with the umami richness of Asian cuisine in a sleek, lounge-forward setting. Expertly crafted cocktails and a DJ-driven soundtrack turn dinner into a lively evening, while the menu balances refined technique with playful flavor combinations. It’s a destination for date nights, celebratory dinners, and those who crave something both polished and adventurous.
What to Order
Miso-Glazed Charred Octopus
Tender charred octopus lacquered in sweet-miso and citrus, finished with toasted sesame and preserved lemon for bright umami contrast.
Sesame-Crusted Tuna Tataki
Silky tuna seared rare, sliced thin and served with yuzu ponzu, pickled cucumber, and crunchy fried garlic.
Harissa Lamb Skewers
Juicy lamb skewers brushed with North African harissa and a soy-sesame glaze, accompanied by cooling labneh and mint salsa.
More new restaurants in Pittsburgh
ippa pgh is a permanently parked food truck in Lawrenceville, Pittsburgh serving woodfired sandwiches on the green next to Lolev Beer. Inspired by simple ingredients and thoughtful preparation, our menu focuses on sandwich-forward food that’s elevated but approachable. Built for sharing and made to stay awhile, ippa is as much about the experience as the food - a place to gather, relax, and enjoy good company. Whether you’re stopping by for lunch, dinner, or a beer next door, you’ll always know where to find us.
Welcome to the new standard in neighborhood hospitality. A unique mash up of authentic New Mexican cuisine with Buffalo, NY comfort food. Classic cocktails, 10 Beers on Tap, curated wine list. Located in a beautifully restored Victorian-era storefront in Pittsburgh's historic Deutschtown neighborhood.
A Slice of New York Squared brings authentic New York style Sicilian pizza to Pittsburgh with a focus on quality, craftsmanship and digestibility. Our sourdough crust is fermented for up to 72 hours. Additionally we use premium ingredients such as Bianco Di Napoli Organic tomatoes and Caputo Brothers Creamery Fior Di Latte (fresh mozzarella). These pizzas use the same ingredients that earned us high praise in the Pittsburgh Post Gazette's top pizzas in Pittsburgh along with the current highest score given by Barstool Sports's Dave Portnoy with an 8.2 mark. (Tied with 2 others)
A Czech lager bar with disco drinks, natural wine, and 70s vibes coming soon to Pittsburgh’s Garden Theater from the team at Golden Age Beer Co.