About Vieux Carre
SeafoodSpecial occasion
Vieux Carre offers a unique culinary journey that marries the rich flavors of Southern and Creole cuisine with the local charm of Pittsburgh's Strip District. Expect a warm, inviting atmosphere coupled with thoughtfully crafted dishes that celebrate both tradition and innovation.
What to Order
Gumbo Ya-Ya
A hearty bowl of traditional gumbo, featuring a rich roux, succulent shrimp, smoked sausage, and a medley of fresh vegetables, served with a side of rice.
Jambalaya
A classic Creole dish bursting with flavors of spicy andouille sausage, tender chicken, and shrimp, cooked with rice and aromatic spices for a comforting meal.
Beignets
Light and fluffy, these New Orleans-style beignets are dusted with powdered sugar and served warm, perfect for a delightful finish to your meal.
More new restaurants in Pittsburgh

Located in Lawrenceville, ippa Pittsburgh offers a creative, seasonally driven farm-to-table menu—featuring dishes like roasted vegetable tart and herb-crusted salmon—served in a warm, art-filled dining room. Signature cocktails made with house infusions and a focus on local, sustainable ingredients make it a standout spot for thoughtful, modern dining.

The Eastman Pittsburgh celebrates local, seasonal flavors with a creative menu—featuring standouts like the Eastman Burger and seasonal vegetable risotto—paired with craft cocktails and a curated wine list. Its warm, modern atmosphere and rotating weekly specials make it a memorable spot for attentive, locally focused dining in East Allegheny.

A Slice of New York Squared brings bold New York–style slices and signature square pies to Pittsburgh’s South Side Slopes, showcasing homemade ingredients and locally sourced toppings. Casual and family-friendly, it’s a go-to for inventive specialty pizzas, craft sodas, and homemade desserts with takeout and delivery available.

The Bohemian in Central Northside pairs seasonal, locally sourced cooking with bohemian-inspired decor, live music, and rotating local art for a lively, community-focused dining experience. Expect inventive plates like Mushroom & Truffle Risotto and Spicy Roasted Cauliflower Tacos, an eclectic artisanal cocktail list, and thoughtful vegetarian and vegan options.