About Kismayo Somali Restaurant
Kismayo Somali Restaurant brings authentic Somali cooking to Southwest Portland with bright spices, fresh ingredients, and generous portions. The menu balances slow-simmered meat stews and aromatic rice with crunchy, shareable sambusas, all served in a welcoming, casual space perfect for dine-in or takeout. Expect hearty, soulful plates that feel like a home-cooked meal with vibrant, traditional flavors.
What to Order
Suugo iyo Bariis (Stew with Rice)
Fragrant basmati rice topped with a slow-simmered beef or chicken stew, rich with tomato, warming spices, and a silky sauce.
Sambusas
Golden, flaky pastries stuffed with spiced beef or lentils — crispy, savory handhelds perfect for sharing.
Canjeero with Spiced Scramble
Light, tangy canjeero pancakes paired with a fragrant, spiced egg and vegetable scramble for a comforting brunch-style plate.
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